About Dayli

Pick your dietary preference, build your trays for the week using our tray builder, and checkout. Choose 3 to 7 trays per week. Each tray has four compartments — rice, dal, curry and a side dish — and you pick what goes in each one. No subscriptions, no contracts. Order week by week.

Yes. You can edit your tray selections up until 48 hours before your delivery date. Log into your account to make changes.

Yes, the minimum is 3 trays per week. You can order up to 7.

No. Every order is a one-off weekly order. There are no recurring subscriptions, no rolling contracts, and no cancellation hoops to jump through. You order when you want, skip when you don't.

Bold, spice-led meals cooked fresh daily. Four compartments, 680g per tray — rice, dal, curry and a side. Real ingredients, zero preservatives, handcooked by chefs who know flavour. Not factory made, not frozen, not bland.

Three things. First, every tray is a complete meal — rice, dal, curry and a side dish in four separate compartments. Not just chicken and rice in a box. Second, you build every tray yourself, choosing from over 60 dishes. Third, we specialise in one cuisine and do it properly. No jerk chicken one week and Korean BBQ the next. Just honest, authentic Indian food made the way it should be.

Always fresh. Every meal is cooked in small batches and chilled — never frozen. Your trays arrive fresh and ready to heat.

All trays have a use-by date printed on the label — typically 7 days from your delivery date. Keep refrigerated below 5°C at all times.

Remove the film lid and microwave on high for 3 to 4 minutes until piping hot throughout. Alternatively, transfer to an oven-safe dish and heat at 180°C for 8 to 10 minutes. Do not reheat more than once.

No artificial flavours, no artificial colours, no preservatives, no MSG. Every meal is made with natural ingredients only — the same way you would cook at home.

All our meat is sourced from halal-certified suppliers.

Yes. You can filter your entire tray by dietary preference — vegan, vegetarian, or mixed. Over half of our menu is naturally plant-based, with a wide range of curries, dals and sides made without meat or dairy.

All 14 UK major allergens are listed on every tray label, with allergens highlighted in bold as required by UK food law. You can also view allergens for each individual dish in our tray builder before you order.

Yes. Our Blood Sugar Balanced preset selects only low GI grains like millet, brown rice and quinoa, pairs them with high-fibre lentil dals, and avoids cream-based curries. Each tray stays under 120g carbs with over 8g fibre. Please consult your doctor for personalised dietary advice.

Yes. Our High Protein preset builds trays with 35g or more protein per meal. Every compartment contributes — protein-rich grains, lentil dals, chicken or lamb curries, and protein sides like kala chana or chicken fry.

Yes. Full nutritional information — calories, protein, carbs, fat and fibre — is shown for every dish in the tray builder and printed on every tray label.

We deliver across the UK including Scotland, Northern Ireland and Wales.

You choose your preferred delivery day during checkout. Available days are Tuesday to Saturday.

Standard delivery is £3.99, free on orders over £70. Saturday deliveries are £12.99.

All trays are packed in insulated boxes with ice packs to maintain temperature below 5°C throughout transit. Meals arrive chilled and ready to refrigerate.

You can leave safe place instructions during checkout — for example, leave with a neighbour or in a covered porch.

Trays start from £5.99 each. Some premium items like lamb curries carry a small surcharge which is shown clearly in the tray builder before you order. A typical week of 5 trays costs between £35 and £40.

First-time customers get 10% off their first order. We also run regular promotions — follow us on social media or sign up to our mailing list to stay in the loop.

You are charged at the point of confirming your order. No hidden fees, no surprise charges.